Post by parvej64 on Oct 26, 2023 0:14:25 GMT -5
When are the first competitions? The implementation of the program will cover the years - (this period includes the stage of organizing competitions, implementing projects, as well as monitoring and analyzing their effects during the durability period). The competitions themselves will be announced in and . Detailed information about the premiere recruitment should appear soon. What projects will be eligible for funding? Funding will be available to projects involving R&D work in one of the thematic areas indicated above. The subject of projects may in particular.
Development and implementation of innovative solutions reducing the risk photo retouching of diet-related diseases (solutions should be understood as health-promoting products falling into the category of functional food, nutritional plans, processes, technologies and accompanying services), development and implementation of solutions addressed to people affected by chronic non-communicable diseases (personalized diet, health-promoting products, supporting tools), introducing technological solutions of the principles of sustainable development into the of health-promoting food.
It's worth pointing out, that the program provides support for both innovative food products and technological solutions, including digital applications that facilitate the identification of functional products by consumers and mobile dietary assistants based on artificial intelligence. The exact thematic scope will be indicated each time in the Competition Regulations. The exact recruitment dates are not known yet. However, we will check it for you and inform you as soon as new information appears. We encourage you to follow our website and social media to stay up to date.
Development and implementation of innovative solutions reducing the risk photo retouching of diet-related diseases (solutions should be understood as health-promoting products falling into the category of functional food, nutritional plans, processes, technologies and accompanying services), development and implementation of solutions addressed to people affected by chronic non-communicable diseases (personalized diet, health-promoting products, supporting tools), introducing technological solutions of the principles of sustainable development into the of health-promoting food.
It's worth pointing out, that the program provides support for both innovative food products and technological solutions, including digital applications that facilitate the identification of functional products by consumers and mobile dietary assistants based on artificial intelligence. The exact thematic scope will be indicated each time in the Competition Regulations. The exact recruitment dates are not known yet. However, we will check it for you and inform you as soon as new information appears. We encourage you to follow our website and social media to stay up to date.